HA! So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. My recipe is the same, except I vary it. Tonight I omitted the cinnamon and added fresh grated orange rind and juice...delightful with homemade toast in the morning!

Reviewed On: Jun. 11, 2009

This recipe is EASY, FAST & DELISH! I first made it last night, exactly as the recipe was written. Then I made two more loaves this morning subst. with Whole Wheat flour and didn't do the egg wash. The baguettes were baked in our wood stove and not only do they look fabulous and rustic but they are absolutely scrumptious! Thank you for the recipe!

Reviewed On: Mar. 22, 2009

This is quite good! I didn't have any rosemary (which is shocking - I LOVE it and normally have some!)...I used Italian seasoning, basil and black pepper. I only gave four stars simply because I prefer a slightly heavier bread. I will absolutely make this recipe again. It's fab for grilled cheese with soup too...comfort food!

Reviewed On: Feb. 18, 2009