I couldn't leave this recipe alone. I added 1 cup chopped pecans, a bag of butterscotch chips, decreased the brown sugar to 1/2 cup. Added 1 1/2 t. cinnamon, 3/4 t. baking soda, 1 1/2 t. vanilla and a smidgen of nutmeg. OMG!!! Baked them in a muffin tin, got 18 muffins out of it. Don't leave out all the banana's! Freeze old banana's when they get black in the peel and just keep adding to the freezer bag. Peel them first.
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