cook's profile


Winelover813
 
Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
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My beautiful daughter 2010
About this Cook
I am a registered nurse working with Oncology patients in a hospital setting. I work part time and LOVE to cook. I find it very relaxing and rewarding. I try at least 2 new recipes a week and I am always excited to have a dinner party so I can try new recipes on others as well. My kids think I should be on Fear Factor because I will eat or try anything!
My favorite things to cook
My current challenge is mastereing Indian cooking. The spices are so wonderful when melded together. I guess my passion is international cooking. I love experiencing learning about new ingredients and ways of cooking.
My favorite family cooking traditions
My favorite cooking tradition is during Thanksgiving. Everyone looks forward to that holiday here in this house.
My cooking triumphs
I feel that anything I try to do is a triumph.
My cooking tragedies
I set a few peking duck on fire in my oven with 10 people waiting for dinner! The rest of that night is just a blur!
Recipe Reviews 91 reviews
Baba Ghanoush
Yummy! I baked my eggplant and then added a 1/2 teaspoon of liquid smoke to give it that smoky flavor and used white pepper to not ruin the color.

1 user found this review helpful
Reviewed On: Jan. 28, 2012
Cranberry Crumble Coffee Cake
I made this for work and got raves over it. One guy who never eats cake because he doesn't like how sweet it is couldn't stop eating it. I know buy extra cans of cranberry sauce around the holidays when they are on sale so I can make this all year round!

1 user found this review helpful
Reviewed On: Nov. 26, 2011
Super Hot and Sour Shrimp Soup
OMG!!! Anytime I make shrimp, either grilled, bbq, or just boiled, I take the shells and cook down a stock with a small amount of water with the leftover shells. I had 8 cups sitting in my freezer and made this...to die for! After doubling the recipe, I added a large can of bean sprouts, some yellow miso paste, rice noodles and sriracha for spice since I didn't have red chile peppers. This is a great recipe. A definite keeper!

4 users found this review helpful
Reviewed On: Oct. 2, 2011
 
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