cook's profile


Winelover813
 
Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
About this Cook
I am a registered nurse working with Oncology patients in a hospital setting. I work part time and LOVE to cook. I find it very relaxing and rewarding. I try at least 2 new recipes a week and I am always excited to have a dinner party so I can try new recipes on others as well. My kids think I should be on Fear Factor because I will eat or try anything!
My favorite things to cook
My current challenge is mastereing Indian cooking. The spices are so wonderful when melded together. I guess my passion is international cooking. I love experiencing learning about new ingredients and ways of cooking.
My favorite family cooking traditions
My favorite cooking tradition is during Thanksgiving. Everyone looks forward to that holiday here in this house.
My cooking triumphs
I feel that anything I try to do is a triumph.
My cooking tragedies
I set a few peking duck on fire in my oven with 10 people waiting for dinner! The rest of that night is just a blur!
Recipe Reviews 65 reviews
Mango Gazpacho
This is so amazingly refreshing!!! I didn't have jalepeno's but I can't wait to taste it with those in it. I also had to use roasted red peppers in a jar. I added both cilantro and basil!!! Yummy!

0 users found this review helpful
Reviewed On: May 11, 2009
Lime-Curry Tofu Stir-fry
Unbelievably yummy! The only change I made was to sauteed minced green onions and chopped garlic with the ginger. I love the maple syrup/lime juice in this! Don't skimp on the basil at the end. This will be a staple in my house for tofu or chicken or anything!!!

0 users found this review helpful
Reviewed On: May 11, 2009
Fire Roasted Tomato and Feta Pasta with Shrimp
YUMMY! I doubled the recipe and did as others suggested by adding the feta cheese to the sauce at the end to thicken it up. I also added chopped Kalamata olives to give it an extra mediterranean flair to it. Restaurant quality recipe.

0 users found this review helpful
Reviewed On: May 7, 2009
 
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