Pretty good recipe...the puffs puffed up nice and big, but I'm sorry to say they just didn't seem to have much flavor.

Reviewed On: Jul. 12, 2008

WOW! This recipe is AWESOME!! I did use the extra milk as in some of the reviews, but that is all I changed. I made this recipe for my boss's bday cake and I think I'll get a raise! haha Very yummy cake!!

Reviewed On: Jul. 12, 2008

This was soooo fun!! I will note that when you combine the sugar mixture with the gelatin, it explands quite a bit. Just make sure your pan is large enough for that. I added 3/4 tsp of peppermint extract to the sugar mixture after mixing with the gelatin. I also added a swirl of red food coloring at the end, and a few crushed peppermints to the top. I cut these and put them into clear bags and gave as gifts with cocoa. Beautiful presentation for the holidays or Valentine's Day, yummy recipe! I will agree with some of the others that the cutting was quite labor intensive...and messy, messy. Use powdered sugar and a warm knife.

Reviewed On: Dec. 24, 2007