I am a seafood lover, particularly shellfish. I must admit I was hesitant to make a clam dip though. I wasn't sure how it would go over at the Christmas Party I was bringing it to. I told everyone it was a "seafood" dip and it was gone within 30 minutes. Everyone loved it! After they tried it, I told them it was a clam dip. Several people asked for the recipe. Note: I only baked it for an hour and a half.

Reviewed On: Dec. 23, 2007