I used this recipe for my annual Chrsitmas Dinner party with 2 variations I cooked the shrimp in olive oil( from Apulia, Italy) finely chopped garlic and shallots. I tossed linguini, the shrimp and al dente asparagus pieces into the alfredo sauce. The dish won rave reviews. Carmella D.

Reviewed On: Dec. 23, 2007