My 4 year old son, 1 year old daughter and my husband and I flat out dominated this meatloaf and then some. I made it with my mashed potatoes, there were no leftovers. I, too, did the mixture of brown sugar, ketchup and Worcestershire sauce and poured it on top. I put 2 slices of bread on the bottom and gave it a terrific crunch. My first meatloaf was the best!

Reviewed On: Sep. 9, 2009

It was way too eggy for me and my husband. I put 6 eggs in instead of 8, and it was still too much.My kid didn't touch too much. I didn't have any corn syrup so I didn't make the topping. I used maple syrup as a topping which made it edible. I'll probably stick with the skillet kind :/

Reviewed On: Sep. 7, 2009