I've made this recipe several times now and made a few adjustments each time. I think I finally have it down to just where I (and my kids!) think the muffins are perfect! I use brown sugar instead of white, 4 bananas, 1 cup whole wheat flour and 1 cup white, 1 tsp vanilla, 1 tsp cinnamon and a few T of my homemade applesauce. YUM! They come out great and it's nice to know that they are a quick, healthy snack for the kids!

Reviewed On: Oct. 23, 2009

I made these for my dad who grew up on true molasses cookies in a mennonite family. He said these reminded him so much of the ones his grandma used to make. This recipe is a keeper. They are fabulous!!

Reviewed On: Dec. 19, 2008

Just made these with my kids and they came out wonderful! I am not too fond of oatmeal raisin cookies, but I wanted to try something different. These are by far the best oatmeal raisin cookies I've ever had. The only thing I'll do differently next time is add a bit more cinnamon and maybe a touch of nutmeg. Great recipe!

Reviewed On: Dec. 19, 2008