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Mari Diaz
 
Member Since: Dec. 2007
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Recipe Reviews 2 reviews
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Puerto Rican Breakfast Custard
We (Chicagoans from Puerto Rico) call this Maizena. Really good breakfast; like eating hot cereal.

5 users found this review helpful
Reviewed On: Jan. 7, 2008
Puerto Rican Coquito
I did not care for this recipe. Coquito I and Coquito II are the closest recipes to home (PUERTO RICO)

12 users found this review helpful
Reviewed On: Jan. 7, 2008
 
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