Posted: Nov. 23, 2009
Posted: Apr. 4, 2009
I cut them a little too thin and i didnt consider how much they would shrink or how limp they would ...
Posted: Mar. 22, 2009
This was delicious, i used it to top my vegan brownies. I made it with vegan chocolate chips (carob ...
I added carob chips for more flavor, and substitued half of the vegetable oil with applesauce. They ...
Posted: Mar. 18, 2009
This is the biggest papaya i have ever seen! It's 7 lbs and the size of a newborn.
Stuffed with feta plus spinach and sundried tomatoes. Also it was a little dry so I poured some Ital...
Posted: Mar. 8, 2009
This was my first attempt making strawberry jam. It was a bit runny. On my second try i boiled it ab...
Posted: Feb. 25, 2009
The first time i made this dish with kina savoy (a relative to bok choy) and it came out perfect. Th...
Yummy!! It tasted exactly like regular mashed potatoes. Next time i think i'll add a few cloves of m...
I added some cinnimon to the frosting to compliment the spices in the carrot cake.
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