This was very tasty! I only give it three stars because its not very authentic (soy sauce was very dominant not something I associate with greek food) but dont get me wrong it is DELICIOUS and it comes out juicy and tender and the marinade is great. I did notice that you need a longer cooking time than 8 or 10 minutes. But that may be due to the fact that I cut my cubes a little bigger. Also after getting home from the store I noticed I didn't have any skewers, so I just popped the meat on the grill and sauteed the green peppers and onions. overall very good.

Reviewed On: Mar. 30, 2009

This meatloaf is really quite delicious. Though I did add more seasonings (worsteshire sauce,paprika,soy sauce) and I did use less milk and breadcrumbs instead of crackers. I omitted the ginger I just didn't think it would work with the ground beef. I think that the brown sugar and ketchup, basically bbq sauce but a perfectly measured one :) should go on top so it doesn't get lost in all the juices as the meatloaf cooks. I love garlic , so I add a few cloves into the meat. It does caramelize well and you won't get that ugly sticky burnt top if you use enough ketchup. This is the only way I do meatloaf now. You can change it up but the recipe itself is great! YUMMY!

Reviewed On: Mar. 21, 2008

I AM NOT A BAKING KIND OF GIRL , but this was super easy and made me look like a pro more than once. It baked up beautiful every time I have done it. Perfect color and flavor. This is not the thick custard type corn pudding but it is THEE PERFECT texture for me, just enough golden crust and creamy/eggy/fluffy insides. IT IS PERFECTION, follow the recipe exactly and DO NOT OVER MIX. I think if you wanted to add bacon or onions they would be great or any extra seasoning. Corny cornbread goodness in every bite =D If you are looking for a corn pudding recipe you have found one of the best! DELICIOUS!

Reviewed On: Mar. 21, 2008