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Kerry
 
Member Since: Dec. 2007
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Recipe Reviews 17 reviews
Grecian Green Beans in Tomato Sauce
Do not use 3/4 c. olive oil. This is way too much. I used 1/4 c. and it did not take away from the taste, and I probably could have used less. I also added 2 cloves of garlic and used the full can of tomato sauce rather than 8 oz. listed in the recipe. With these changes, the recipe was great!

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Chantal's New York Cheesecake
I followed the recipe exactly. I made sure all my ingredients were room temperature and I did not overstir. I left it in the oven for the full amount of time listed. The cheesecake was not cooked completely. The center was runny.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Greek Orzo Salad
I left out the artichokes, lemon pepper, and red onion and used fresh oregano rather than dried. I used olive oil, not a lot, mixed with fresh lemon juice, salt, and the fresh oregano for the dressing. Overall, it was really good.

1 user found this review helpful
Reviewed On: Jul. 16, 2009
 
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