I DID THE REGULAR RECIPE AND THEN I MADE A FEW CHANGES. I USED SPENDA AND SPENDA BROWN SUGAR(SEE PACKAGE FOR MEASUREMENTS). I ALSO USED GOLDEN RAISEN AND ADDED 1/4 CUPS PACKED COCONUT. MY HUSBAND WHO REFUSES TO EAT ANYTHING WITH SUGAR SUBSTITUTE HAD NO IDEA AND LOVED THEM. THIS IS DEFINATLY A KEEPER

Reviewed On: Dec. 20, 2007