A variation of this recipe has been a tradition in my family for 25 years. I make is early Christmas Eve and put it in the refrigerator. On Christmas morning) we get up (really early!) and I put it in the oven @ 350 for 70 minutes. By the time presents are opened and the mess is cleaned up it's time to eat! My recipe uses toasted bread and we like lots of blotted, crumbled bacon I add previously-cooked hashbrowns (nice and golden brown!)in the morning before it goes in the oven. My grandkids now look forward to Christmas morning just like their Mom or Dad did a generation ago! It's a great family tradition!

Reviewed On: Dec. 20, 2007