These wings were wonderful! Just enough kick...used Frank's Red Hot and left out soy sauce to reduce sodium, will add next time to try but tasted yummy w/o it. Used foil pan and made it super easy for clean up. Did wings on med grill 10 min on direct heat 3 min in pan w/ sauce on grill back on for 10 min etc...for an hour. Tasted great!
Date Posted: May 27, 2008
Cooking Level: Intermediate
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