I was told by many that this was the best stuffing they've ever had. Didn't need as much broth and forgot the parsley... used a whole loaf of french bread. Awesome, will make again and again and...

Reviewed On: Dec. 3, 2009

I have made this recipe twice now and it's delicious. I wouldn't call them "bars" though. If you follow the recipe exactly, they make 24 perfect cupcakes; moist and yummy. And the icing is amazing and ices all 24 with a smidge extra for tasting. : ) I do add a touch of milk to the icing. Make them!

Reviewed On: Nov. 13, 2009

This chili recipe is awesome. I did make a couple changes because I was worried that it would be too spicey for my 5 and 3 year old. I put in 2 T chili powder and 2 jalapenos, instead of the 3 1/2 T and 4 chili peppers. I think I could have put in the rest of the chili powder and it still would have been mild enough for my girls. Oh, I did add a green pepper since it was in my fridge too. It was delicious... even my 5 year old tore it up. We just added a little cheddar and couple crackers and oh my goodness... amazing. It's sweet, and then it kicks you in the butt... just a little. : ) MAKE IT!

Reviewed On: Nov. 3, 2009