This was super amazingly good. I agree with everyone else about doubling the sauce amount. Lemon butter with seafood... what more could you ask for? The lemon was really strong, and I would recommend halving the amount the recipe calls for. And definitely, definitely add SCALLOPS!

Reviewed On: Feb. 24, 2009

FANTASTIC bruschetta recipe. Best I have ever had. I think the fresh basil leaves make all the difference in the world! Organic basil leaves tasted better in this, than when I did it with regular basil leaves. I wouldn't have thought it would have a noticeable effect, but it did. Soaking everything together in the oil and balsamic = Ingenius!!! 100% recommended.

Reviewed On: Feb. 24, 2009

Maybe it was an issue of execution, but I really didn't think this recipe was good. :( It had a funny flavor to it, that was not characteristic of this type of dish. I did not like the ham in it, as it does not bring the contrasting texture (and flavor!) that crispy bacon does. Instead of Hurry-Up Ham Carbonara, I would prefer Slow-It-Down Bacon REAL Carbonara.

Reviewed On: Feb. 24, 2009