I used this frosting to top some chocolate fudge, it was great. The fudge was in an 8 by 8 pan so I cut the recipe down to 3 cups sugar, 6 T. butter a pinch of salt 1/2 teaspoon peppermint extract and about 1.5 tablespoons milk. The frosting was perfect for the fudge.

Reviewed On: Jan. 2, 2008