I have made this time and time again and everyone just loves it. The only thing I do different is I double the recipe and drain only 1 can of the whole corn and use the jucie in the mixture from the other can. It is really good. It taste like the corn pudding in the low coutry of SC. This is a great recipe

Reviewed On: Aug. 19, 2008

I made this cake yesterday to take to work, and I have never had so many compliments on a cake in my life. There was nothing left but the crums. This is a great recipe. I fixed it just like the recipe calls for. If you want to be a hit, make this cake. You will become popular very fast..

Reviewed On: Aug. 7, 2008

WOW, what a wonderful cake.. I made this for the 1st time about 2 months ago, then made it again, this past weekend, and my guest are still raving over it. It was a HUGE hit at our dinner party. A friend of mine has asked me to make this cake for her for her Christmas present. So I am making it again.

Reviewed On: Dec. 20, 2007