Very good recipe and the taste is fantastic. I give 4 stars because my sauce never thickened up, so it looked like I poured juice all over my plate (but was delicious when drizzled over cooked asparagus, which I served on the side) AND because I dirtied up almost every pan in my kitchen. Be prepared to ask for help with the dishes!

Reviewed On: Jan. 26, 2009

Very good pepper recipe. I assemble all of the raw ingredients (including raw meat), stuff the peppers and put in the crock pot for 8-10 hours. Its super easy and tastes great. I also put a squeeze of ketchup on top of each pepper before cooking. I also put quite a bit of salt on it as I'm eating it, but that might just be my tastes.

Reviewed On: Jan. 26, 2009

This was definately a disappointment. I followed the recipe to the letter and found the potatoes on top to be watery and gritty, and the meat mixture was soggy. This recipe did not do it for us. I will not be making it again.

Reviewed On: Jan. 26, 2009