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Penne Salami Bake
I loved this pasta as did my parents, one of which doesn't like pasta that much. One piece of advice when making this meal is to cut up all the peppers and onions ahead of time. It will take much longer than the predicted cooking time if not. I doubled the recipe thinking it wasn't going to be enough to feed 3. I was wrong, there would have been plenty. Pasta had awesome flavor!!
4 users found this review helpful
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Reviewed On:
Dec. 22, 2007
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