Pretty tasty. But it's missing something. The flavor, honestly, is a bit bland, except when you bit into a raisin. I think I'll try the onion/garlic suggestion next time. BTW, this recipe makes A LOT so be sure you adjust for the size of the crowd you're feeding.

Reviewed On: Oct. 22, 2008

I always make the recipe, first, as it is presented. This time, I only omitted the 'shrooms because I just don't like any kind of mushroom. Anyway, it was a little bland. Perhaps go heavier on the dressing...I like the idea of adding artichoke hearts...didn't really notice the bouillon making much of a difference. I'd try this a gain with some tweaks.

Reviewed On: Jun. 17, 2008

I've tried this with sugar and with Splenda. Like 'em both. Also, have made a regular and a de-caf batch as well. I drink this now, instead of coffee, all the time. I've always been a mocha fan, but the addition of the cinnamon and nutmeg makes for a unique drink. Brew a batch today!

Reviewed On: Jan. 1, 2008