Great recipe for asparagus, yummy, need I say more!

Reviewed On: Apr. 16, 2009

Excellent! I did do a couple of different things, like I replaced the black olives with jalapeno stuffed green olives and I layered it more like a lasagna. I put a little meat sauce in the bottom first then I added a layer of egg noodles on top of the noodles I put a mixture of sour cream and ricotta. Then I added the meat mixture and shredded mozzarella, covered with foil and baked at 350 degrees for 20 minutes. It was so good.... yummy!

Reviewed On: Jan. 15, 2009

This recipe is excellent. I did tweak this recipe after reading other reviews previous to making it and that did help. I did just fill the muffin pan 2/3 full and I did use just 1/4 of butter for the topping however I did add some of my own stuff to the recipe. I added a little more milk for consistency to the batter and instead of adding batter to the topping I added a little of milk...enough just to make a good crumble for the top. The muffins came out wonderful. Great recipe. I'm so glad that I found it.

Reviewed On: Jan. 4, 2009