I have done many marinades over the years and this one is now my favorite. I used a strong beer Molson's Canadian. I marinated the steaks overnight in a ziploc bag. All the flavors melded together to complement and not overwhelm the sirloin tip steaks. The flavour of the steak was there. I like spice in my food and depending on my mood I will change it up to 1/2 tsp of hot sauce. All in all delicous.

Reviewed On: Oct. 19, 2009

This was good. Adding bread crumbs to the parmesan made the crust of the chicken gave good texture...a nice crunch. Also why use frozen produce when fresh is best? I bought fresh spinach chopped it up and added it to green onion during last minute of cooking and continued cooking spinach until it was almost limp. Delicious.

Reviewed On: Jan. 5, 2009

It was good. I was out of a few things...onion and garlic clove so I used garlic and onion powder. I wanted more flavor so I skipped the flour and added Bistro gravy thickener. Tasty overall with lots of pickle zing.

Reviewed On: Jan. 5, 2009