KathieMT Recipe Reviewed - Community

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We like the taste of this recipe--a different slant for pork chops. I would only brown the chops next time--they were a bit "white" looking. I baked them in the oven with parchment paper covering them for about 35 minutes.

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Hot Cross Buns I

Reviewed: Apr. 12, 2009

Not impressed with this recipe. Came out dry and lacking in flavor. The only thing that kept them edible was lots of icing.

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Date Bars I

Reviewed: Jan. 6, 2009

To me, this recipe is way to sweet with all the brown sugar. The crust portion was good. I couldn't get all this into a 9" square pan. I used a 9 x 13" pan and it was plenty full even with the mess made transferring it, the bars over an inch high. There are better recipes for these bars and I won't be making it again.

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