This turns out to be my wifes FAVORITE dish with just a couple alterations that for the most part have been listed already... but here they are again but maybe in a different order. :) I added about a teaspoon of red pepper, 3/4 tbs of salt and half the cream that was called for. I marinaded 2 chicken breast halves that I had sliced up in a mixture of 1/4 C water 1/4 C olive oil and about 3 tbs of "Kick'n Chick'n" from Webber (all mixed prior to adding the chicken) for an hour and then grilled it in a fish basket till done. I kept the chicken seperate when serving but (as recommended by others) I put some sliced mushrooms in during the simmering. I also added the proscuitto (that I had grilled slightly) and simmered that in for the last half as well. I serve the chicken on side, make your own decisions here. Oh baby!

Reviewed On: May 29, 2009

We had a couple of whole chickens to use and so we did the same with those on our smoker. Just gave them a butter, salt, pepper crust and cooked for about 6 hours at 240 degrees. We used apple wood this time but next time I think we'll try hickory. This is a wonderful poultry brine. Thanks!

Reviewed On: Jan. 11, 2009

Probably the best slow cooker roast beef I've had. I think next time I might add a second pouch of onion soup mix because we are onion freaks. :)

Reviewed On: Jan. 11, 2009