Excellent-this was by far the favorite at my party. Softening the cranberries in orange juice was really tasty and the flavors were perfect. I used a 2 lb wheel of brie, 1 1/2 pkg of puff pastry and a full jar( 10oz) of apricot preserves. Next time I will remove the top rind of cheese because I found the taste of the rind bitter and did not like the texture of the rind.

Reviewed On: Nov. 27, 2009

I prepared this exactly as written and found that it really lacked any flavor. The meat was tender, however it was really bland. I always make the recipe as intended and was not inspired. I think with a lot of tweaking it could make a nice meal.

Reviewed On: Oct. 18, 2009

Very flavorful recipe ! I used bone in chicken breasts, removed the skin and browned in olive oil without any flour. I like my sauce to have a thick texture so I used 2 cans diced tomato,1can stewed and 2 small cans tomato sauce. Followed everything else as written, except 1 cup red wine and more seasonings. Sauce was amazing! The flavor of the meat on the bone really flavors the sauce and gives it that meaty flavor that you won't get from boneless chicken breasts. Loved it, will definately make again and again

Reviewed On: Sep. 29, 2009