Great stuff! I made this for my halloween party and served it in a pumpkin bowl with graham crackers ("coffin planks") and it was a huge hit! I highly recommend adding a tiny bit more spice as it really makes the dish.

Reviewed On: Nov. 5, 2009

This is a simple and yet delicious recipe. I would use more Italian dressing next time though, since 1 whole bottle didn't coat as much as I would like. I made this dish the night before so the veggies and pasta had time to absorb some of the flavors but I would like more "oomph" next time.

Reviewed On: Nov. 5, 2009

Can I just say this is SO MUCH FUN to make!? The colors are incredible and this would make a beautiful gift wrapped in cellowrap with a holiday ribbon around it. I did omit the raisins because they just sounded so out of place and instead used peanut M&Ms in the holiday colors (purple, black, orange, green). This is a really dessert but thats almost better because otherwise you would eat it all in one sitting. Having it this sweet, is like a really rich fudge where you only need a small bite to please your palatte! :) Thanks so much for this recipe and I will be making several batches of this from now on to give to my friends and family every Halloween!

Reviewed On: Oct. 12, 2009