Great recipe. I changed out the nuts for chocolate chips, though. Tasted great!

Reviewed On: Sep. 7, 2008

Mine did not come out completely like the pictures, but it was close enough for me and everyone else. They were DELICIOUS. Big hit in my family. I did lower the cooking temperature to 325 F, and cooked them until just the edges were lightly browned (about 8-10 minutes I think). As other reviews state, it is far easier to try to get the paper off of the cookie, not the other way around.

Reviewed On: Aug. 23, 2008

This is a great recipe! I followed the recipe completely the first time I made it. After that, I added more marshmallows because the family/boyfriend likes it better with more marshmallows. Also tried using dark chocolate bars instead of milk chocolate, and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good.

Reviewed On: Aug. 5, 2008