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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Baked French Toast

Reviewed: Dec. 25, 2009
This was the second time I have made this recipe. The first time I made it, I followed the recipe and didn't like the souffle texture at all. It was soggy, but the parts that weren't soggy were wonderful. I made it for Christmas breakfast using only half of the liquid and eggs. It was a hit this time. I will make it again and again, but alter the recipe the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sugar Cookie Icing

Reviewed: Dec. 20, 2009
This is the best stuff. It is easy to make and easy to use. We don't like almond extract so we use real vanilla. Dipping the cookies is easy enough that my three-year-old helped. Just let drip/swirl some of the extra off and let them dry on a rack. Wax paper underneath really helps with the clean up, especially if you put spirinkles on too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 24, 2009
This was great and easy! My husband and oldest son were really pleased with it. It was great with lettuce and tomato on it. Wonderful recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Chicken and Wild Rice Casserole

Reviewed: Sep. 24, 2009
Good stuff. Too salty if you add the salt in the start. The wild rice mix has enough salt in it already. It makes enough a bunch and it was nice to have some to share.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Lemon Coconut Squares

Reviewed: Nov. 29, 2008
I followed the recipe exactly and these were incredible! I took them to a party and everyone who tasted them ate two or three more. Yum! Have to try this recipe if you like coconut.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 29, 2008
This is good, easy stuff. I fixed it one night when I didn't want to go to the store and I had the ingredients for this. Not the best pasta ever, but pretty darn good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Cheeseburger Soup I

Reviewed: Nov. 29, 2008
This was okay. I'm glad I tried it, but there are soups I like a lot better. My family felt the same way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chris' Bay Area Burger

Reviewed: Nov. 29, 2008
This is now our stand burger recipe. Friends want to know why our burgers are so good. We use season salt in place of regular salt. We even made them up and frozen them for later. What a wonderful burger recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Crumb Bars

Reviewed: Nov. 29, 2008
This is wonderful and easy too. I ran out of white sugar to mix with the blueberries and had to use brown sugar. I think it made it even better. I used frozen blueberries that I didn't bother to thaw. My husand ate most of this by himself. My oldest sone who doesn't like blueberries loved this. Serve warm with vanilla ice cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Apple Squares

Reviewed: Nov. 27, 2008
These were very good, but dry. I doubled the recipe and maybe didn't have enough apple in it. My son took them in his lunch for several days. My toddlers loved them too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: Nov. 27, 2008
My family loves this! Especially my super picky husband. I only use half the spinach and put it in the food processor to sneak it in on him. I put it in the sauce. It's terrific. MAke sure to use plenty of garlic.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.

Barbeque Beef Casserole

Reviewed: Nov. 27, 2008
No one in my family liked it. It looked so good too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Blueberry Cream Muffins

Reviewed: Oct. 8, 2008
These really are the best. I did make some changes after the first time I made them. I changed it to 3 cups of sugar and added 1 tsp of lemon flavor. It doesn't change the flavor too much, but adds something extra. It's wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Quick Hoppin' John Soup

Reviewed: Oct. 8, 2008
Just like the hoppin john soup my aunt used to make. It was perfect and even my picky husband ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Oct. 8, 2008
These really are the best brownies ever. Every time someone asks for the recipe my husband tells them it is a secret!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Habanero Pepper Cream Pasta

Reviewed: Oct. 8, 2008
Fabulous! I made this with penne pasta, roasted a fresh habenaro from my garden, and added grilled chicken. It was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pizza Carbonara

Reviewed: Oct. 8, 2008
A new favorite at our house! My husband made the crust himself and the rest was perfect.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Oct. 8, 2008
It was food. That's all I can say about it. The mushroom I cooked with it were terrific, but it was just okay. Maybe it's because I'm from where we really know our pork chops, but these were not great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Slow Cooker Venison Roast

Reviewed: Jul. 26, 2008
I followed some of the suggestions - added red wine, used real garlic, 3 tabledspoons, and left out the soy sauce. I used deer stew meat (2 packages, added carrots, and quartered fresh mushrooms. It was delicious! Add some corn muffins for a really good combination!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Spinach Brownies

Reviewed: Jul. 22, 2008
This was yummy! My kids loved it. I added spices as suggested by others and served it with fruit for lunch. My kids ate it up! I think it would be more appetizing if it were called something else though.
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