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Banana Sour Cream Bread
I cut down on the sugar by 1 cup, and the banana bread was just sweet enough. I also reserved some of the batter and added some melted dark chocolate to the mix and spread it down the center of the loaves. Great recipe, but like many other members I found that it did take a long time to bake since I baked in 2 9 inch loaves. But it was well worth the wait! Thanks for the recipe!
1 user found this review helpful
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Reviewed On:
Nov. 3, 2009
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