I own a coffeeshop/bakery, and made this cake today. The only change I made was that I added crumb topping. My customers raved about it all day, (I put out samples)begged me for the recipe, and bought it all! I will DEFINITELY be making this cake again!!

Reviewed On: May 2, 2008

this was an excellent cookie, tender texture, nice flavor. the texture and flavor developed over a few days, they tasted better than the first day. I made them with real butter and used Myers dark rum, I sandwiched them with a buttercream frosting using dark rum as the liquid, and powdered the top. When I brought them to work with a Christmas cookie assortment, my coworkers said they were "the bomb!"

Reviewed On: Dec. 22, 2007