This was so good that my meat-loving hubby didn't even complain about a meatless meal! A great use for all the kale we've been getting in our CSA box. Used about 1/2 can diced tomatoes (w/out juices) since we didn't have any fresh in the house.

Reviewed On: Mar. 17, 2009

My first time making short ribs, and these were excellent. I dumped everything in the crockpot and refrigerated overnight without bothering to dredge and brown the meat so it was ready to go in the morning. Also used bone-in ribs and apple cider vinegar. I was too lazy to thicken the sauce, and it was great over the ribs and mashed potatoes as is.

Reviewed On: Feb. 4, 2009

I used the Sneaky Chef's Flour Mix in place of the whole wheat flours, blueberries instead of raisins, all yogurt instead of sour cream, and 2 lg bananas instead of 3 small. Also omitted the pecans so my toddler could eat them. These were very good, but in the future I'll add more bananas to really get that flavor to come out. Also realized, after baking them, that I'd forgotten to add the vanilla, so I'll add that next time :)

Reviewed On: Oct. 26, 2008