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Honey Mustard Salad Dressing
This was just what I was looking for to change it up from our usual vinaigrettes. It was creamy, but not too heavy and rather refreshing with the tangy vinegar and fresh parsely. I used apple cider vinegar, Dijon mustard, spring onion, and canola oil.
2 users found this review helpful
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Reviewed On:
Apr. 12, 2010
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