Excellent for a super fast nutricious light meal. My little boys 4 and 2 loved it. I would even make it as a side dish without the pasta because the brocoli was so tender and yummy. It's nice to find a quick way to cook veggies that's yummy for kids!

Reviewed On: Nov. 25, 2008

These were so easy to make and a huge hit at my son's 1st birthday party. It was a Winter Onederland Theme so all the food had a snowy theme..they looked great with the cubed mozerella igloo and the 3D snowman birthday cake, the 1" snowball cheese truffles, and little round sandwiches with snowman faces...everyone thought our party was professionally catered.

Reviewed On: Oct. 3, 2008

This a family favorite..I usually use a can of gingerale instead of beer which complments the lime flavor incredibly and I always make 2 chickens so we have leftovers over the next few days. I also love to use a yummy Montreal Steak spice rub on the chicken after I squeeze the lime juice on. We like the skin to be extra savory and a little crispy. The drippings from the chicken with the lime juice, the spice rub, and steamed gingerale makes the most amazing flavorful gravy that goes great with garlic mashed potatoes. I just add a little flour to the drippings about a 1/4 c. (if there's not quite enough drippings I just add a little oil so there's something for the flour to absorb) and then add about 1/2 a liter of chicken stock...mmmm yummy!! The best chicken dinner ever!!!

Reviewed On: Oct. 3, 2008