I just used this recipe as a general guide, so my rating isn't entirely relevant. I also used dry egg noodles. I didn't measure the amount of any ingredients, so it's probably different. I didn't have gravy mix. The soup at first was slightly bland so I added a little over 1/2 can of cream of mushroom, then some black pepper and onion powder. After these alterations, the soup had great flavor.

Reviewed On: Dec. 21, 2007