Mariela Does Cakes
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Music
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Minestrone Soup
Whole Wheat Snickerdoodle I
My favorite Chocolate cake
My Favorite Chocolate cake
Tres Leches Cake
  
Delicious Whole Wheat Veggie Pizza
Tres Leches Cake
Chocolate & Red Velvet Cake Balls
Beefy Chinese Dumpling
About this Cook
I am a young wife and mom of a 2 year old boy. I love baking ever since I was young. My mother was never a baker. So when I was like 15 I started baking on my own, and I was hooked. When I got married, I was 20, and only knew the basics of cooking. I am proud to say I have taught myself to cook and I recently took the challenge of making the turkey for this 08 Thanksgiving.
My favorite things to cook
I love to cook Mexican and Italian food. I am Mexican and the flavors and great dishes our country has are amazing. I'm slowly learning how to make tamales, pozole, and the bigger dishes. Another favorite: Baking! I make cakes and decorate them also. I recently made my first wedding cake, and it was a double wedding, 2 cakes. One day I will have my diner/bakery!
My favorite family cooking traditions
My mother always makes buñuelos for Christmas. They are like a sweet thin tortilla, that is fried and covered in a delicious syrup. A very traditional dessert in Mexico. Even though, I don't know how to make them (YET!), I recently helped her make tamales, and I am happy to now be part of her tradition of holiday cooking. I just wish my food will taste as good as hers ;)!
My cooking triumphs
Making 2 wedding cakes this past september. I was tired, nervous, excited, but most importantly, proud of the job I did!
My cooking tragedies
When I was dating my husband, I was maybe 16 or 17, I decided to make a chocolate cake for him. The recipe called for whipped topping between the 4 layer cake. Well, I did not thaw enough my whip. topping, so I vigorously started beating it with a spatula. So I finished my cake. It looked good for about a minute. Then started sliding. My cake started falling apart! I beat the whip. topping so much it basically melted. The cake was still good, but we just had to hold it up with our hands!!! lol
Recipe Reviews 31 reviews
To Die For Blueberry Muffins
Made a double batch on Tuesday and I had to do another batch Thursday! THey are delicious! Moist, just the right sweetness, and that topping is amazing! The first time I used frozen blueberries tossed in a couple of tbs of flour, the second time I used thawed out blueberries also tossed in flour, both times=PERFECTION! My first and ONLy blueberry muffin recipe!!! Thanks!

2 users found this review helpful
Reviewed On: Oct. 29, 2009
My Amish Friend's Caramel Corn
I made this last night and I have to say< I LOVE IT!> I sent some with my son to daycare, they couldn't get enough of it! Part of it was too chewy, but it was my fault, I pour too much caramel to that baking sheet of popcorn, the other was perfect! No modifications what so ever were done and it was perfectly buttery, salty...delicious!

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Quick and Easy Brownies
QUick and easy they are! They were really good! I made some changes to make it more healthy. I love that it has a few ingredients and things I usually have on hand. Thank you!

1 user found this review helpful
Reviewed On: Aug. 7, 2009
 
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Cooking Level: Intermediate
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