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Tina
 
Member Since: Dec. 2007
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Recipe Reviews 11 reviews
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Spaghetti Italian
Ummm HELLO...YUMMY! According to my family, it's the best spaghetti I've ever made! I didn't make any changes and let it simmer for a few hours to get the sauce nice and thick. Not to mention it's very quick and easy to make :)

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Reviewed On: Nov. 24, 2009
The Humble Shepherd
Very average dish. Not a whole lot of flavor.

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Reviewed On: Nov. 22, 2009
Ham 'n' Cheese Mashed Potatoes
Best mashed potatoes I've ever made :) Instead of the heavy cream, I used 1/2 Cup skim milk. I used 1/2 cup cooked ham as that's all I had left, and 2% sharp shredded cheddar cheese...Still turned out wonderful!

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Reviewed On: Nov. 12, 2009
 
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