|
Red Velvet Cake I
I did this cake for my birthday, and I had to make some adjustments because I didn't have buttermilk so I just melted some butter and mixed it with milk, I think this made the cake to moist, because the cake broke(the top,it was a two layer cake) when I added the cherry topping but the cake was delicious I will defintly try again with buttermilk to se how it turns out. It was amazingly moist and flavorfull. LOVED IT! Thanks!
0 users found this review helpful
|
Reviewed On:
Dec. 30, 2007
|