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Banana Split Pie
My mother used to make this delicious dessert as long as 40 years ago when I was a child. It has always been one of my favorites, and until I found it on your website it was one I was afraid I would never be able to locate again. We consumed it many times with no ill result regardless of the raw egg ingredient.
18 users found this review helpful
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Reviewed On:
Feb. 28, 2001
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