Big hit! I made these (2 1/2 batches) for the second year in a row. I added a tsp of vanilla for extra flavor.

Reviewed On: Dec. 24, 2007

I hate that I didn't read the reviews first. This is not the Famous Amos cookie recipe at all. Also the fact that they are "light in color" is not typical of a Famous Amos cookie. That should have been a giveaway. The cookies are a little too crumbly, the original Famous Amos recipe was a cookie that was cake-like, moist but had a firmness to it. Will not make them again.

Reviewed On: Dec. 24, 2007