This was really delicous. I used risotto and cooked it on the stovetop. I used almost a quart of chicken broth, adding more as it was absorbed, and it came out rich, creamy and with just a hint of spice. (I only used about 1/4 tsp of cayenne.) I used frozen pepper strips and only a 14 oz can of diced tomatoes. My husband LOVED it. Just realized that the recipe called for breakfast sausage. I used chicken italian sausage (just 3 links) and it was perfect.

Reviewed On: Mar. 30, 2009

Great flavor. I cut the peppers in half and cut one tablespoon of the paprika to suit my family's palate. It was the perfect amount of heat for us.

Reviewed On: Feb. 25, 2009

My family loved this recipe. I had never made "creole" anything and was very pleased with the results. I made the recipe as is, with the exception of rice instead of pasta and chicken italian sausage instead of andouie (I had it on hand.) I made the creole seasoning from a recipe on this site. Great fat Tuesday meal!

Reviewed On: Feb. 25, 2009