cook's profile


Reggie Ann
 
Home Town: Denver, Colorado, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Bean Soup
  • Bean Soup  
    By: Pat Keene
  • Kitchen Approved
  • This recipe has been rated 148 times with an average star rating of 4.6
About this Cook
I'm a wife and mother of 2 young boys. I take care of my mom and a semi large property. I volunteer at my sons schools and in helping people learn more about the Bible. I work at my sons school part time as an education assistant.
My favorite things to cook
My favorite things to cook is desserts and sweets with the help of my boys. With all the things I have to do, I generally look for fast dinner recipes or slow cooker recipes to make dinner fast and simple.
My favorite family cooking traditions
My dad was a professional baker, although he personally didn't really eat cookies, cakes and such. Every winter he and my mom made peanut brittle, fudge and popcorn balls. It was a lot of fun to eat and made great memories. I need to start that tradition back up with my boys!
My cooking triumphs
I had a hard time perfecting gravy made from drippings off roast beef or turkey. I finally got that figured out about 7 years ago. (I had been married and cooking for about 8 years before that.) That stands out as my cooking triumph.
Recipe Reviews 2 reviews
Summer Squash Burritos
It was too different for my young sons. My husband and I really liked it. Great way to eat up squash! My son doesn't like tortillas, so he had his in taco shells. I cooked as per the recipe. When putting it in the tortillas, I added green tabasco sauce and sour cream. Really good.

0 users found this review helpful
Reviewed On: Aug. 1, 2009
Fabulous Zucchini Grinders
Wonderful! My children and a friends children all really enjoyed these sandwiches. So did my husband and I and the in-laws. I followed the suggestion of toasting the rolls first and they didn't get soggy, even leftovers the next day weren't too soggy. I highly recommend this recipe.

0 users found this review helpful
Reviewed On: Aug. 16, 2008
 
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