I LOVE this soup! I make jars of it every year and make a couple pots for us too. It's such a hearty, tasty soup! I usually use Italian sausage instead of ground beef and seasoned diced tomatoes (Red Gold onion, garlic & basil) just to add a bit more flavor.

Reviewed On: Oct. 25, 2009

We substituted vanilla fat-free yogurt for the peach, but otherwise, follow the recipe exactly. I LOVE this smoothie! It has such a perfect balance of flavors. I've tried the other smoothie recipes from this site and this one is, by far, my favorite!

Reviewed On: Mar. 22, 2009

This apple pie filling was SOOOOOOO yummy, I was fighting to keep my daughter and her spoon out of the saucepan that I was cooking them in! However, I used it to make apple crepes, so I didn't need as much as this recipe called for, so I reduced the servings & scaling from 40 to 4. The only other thing I changed about the recipe is that I doubled the amount of apples (I used Golden Delicious) because it was too saucy with the amount of apples the recipe called for. Apple pie is next and I can't wait to make one with this recipe! Thank you so much for posting it! :)

Reviewed On: Jan. 20, 2008