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15-Minute Marinated Chicken
This was great, the chicken was very tender. I baked the chicken in the oven at 375 and the only thing I would suggest is to not try to get all of the mustard marinade into the pan if cooking in the oven. I put all the marinade in and it tasted mustardy. But still good!
31 users found this review helpful
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Reviewed On:
Jul. 7, 2008
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