This is a very tasty versatile recipe. I substituted low-fat cheese, but other than that, followed the recipe exactly. A dallop of salsa and a dallop of light sour cream served with a whole wheat tortilla (from Trader Joe's, they're the best) and you have a great healthy breakfast. And you can sautee any veggies you like to go in it. If you want to serve this on a school or work morning, just chop the veggies the night before.

Reviewed On: Feb. 11, 2008

I love brown sugar and this recipe highlights that flavor. Not overwhelming though. I used cho. chips because my company was allergic to nuts. Will make next time with nuts and cho. chips. VERY easy and quick. Great with coffee the next morning.

Reviewed On: Feb. 9, 2008

This was sooo good. Moist and delicious. Made exactly as stated. Great snack (with 1/2 c. non-fat milk) or breakfast on the go. Tastes especially good warmed up. The recipe made enough muffins that I will definitely be freezing some. I'm going to try pumpkin and cranberries next time!

Reviewed On: Jan. 31, 2008