Mmm..mm..moist! I admit I couldn't resist doubling the cc's as suggested by other users. Since they are falling off the tree by the bucket fulls this year, I also added 1 large pear, shredded along with the zucchini to yield an additional 3/4 cup of shreds. Then I added 1 1/2 cups raisin bran to make them hearty. It's a stick to your ribs and maybe your thighs kind of muffin! This recipe will be a new favorite in my personal recipe collection. With the added ingredients, I filled the cups to the rim and yielded 14 beautifully, golden brown muffins. The added ingredients did NOT dry them out, instead the juicy pear bettered the end results. My picky toddler gobbled hers up and begged for seconds! A sincere thank you for sharing Ms. Pierce!

Reviewed On: Aug. 28, 2009

I wasn't sure how a sweet cheese ball would go over with the usual crowd since I often make a savory c.b. with garlic or ranch seasonings. I didn't have the port wine, but used the remaining ingredients. It was fantastic! I was pleasantly surprised. Even the kids liked it. Can't wait to try it again with different cheese and nut variations.

Reviewed On: Apr. 13, 2009

LOVE to make and EAT this recipe, but found that the cheerios were a little hard for my sensative mouth. So I made a few adjustments which I now call "Cereal Killer Candy". I've submitted a photo & the changes which are waiting for approval. However, I wanted to thank the original submitter for the basics to get me started.

Reviewed On: Dec. 5, 2008