This was really good. I used left over fresh sweet corn, cut off the cob and sauted.

Reviewed On: Oct. 3, 2009

With a few modifications based on other reviews, this was a nice change from standard au gratin potatoes. I increased garlic to 4 cloves, used 1 small onion sliced into rings, increased the buttermilk to 1-1/2 cups and added 1 Tbsp. dried Rosemary, crushed. I also topped with Italian style bread crumbs and drizzled a little olive oil over the top.

Reviewed On: Apr. 8, 2009

This was pretty good for such a simple recipe. I used Cod, but becuase of the boldness of the other ingredients, a stronger tasting fish would work just fine.

Reviewed On: Mar. 13, 2009