Wow....either I missed the boat or the recipe was wrong. I used the converter to make this dish for 25 people (because the 30 person conversion was not working properly). When I made it, it seemed awfully soupy, but I figured it would set in oven. Well, I ended up to what amounted to applesauce consistency. It was incredibly too sweet and too much rum. Due to all te great reviews I am sure it was the conversion and not the recipe itself. Just a warning for anybody making larger quantities.

Reviewed On: Nov. 25, 2007