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The batter was easy to make and went into perfect cookie sized balls.I used a tablespoon to put it on the pan and smoothed it with my fingers,PERFECT shape!!!I also used the baking soda then a teaspoon of baking powder,to sub creme of tartar.I will make these again.My oven time was 12 minute.These were great and would highlt reccomend them!Happy Cooking!

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Creamiest Rice Pudding

Reviewed: Apr. 30, 2009

This was a keeper,it was better hot

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Simple White Cake

Reviewed: Apr. 28, 2009

This was nice and creamy as batter and tasty done.I used a pretty pink icing for my sisters 5,6 and I used buttercream for me and my dad.This'll be another keeper.

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Flourless Peanut Butter Cookies

Reviewed: Apr. 26, 2009

OMG!These were so good!They had a chewy outring and soft,moist inside!If you change it.It turns great if you do 1 cup brown sugar,half white.Add a little vanilla!OMG,sooooooo good!You should find a HUGE diffrence,happy cooking everybody!!!

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Barbeque Pork Two Ways

Reviewed: Dec. 8, 2007

This was so good, and easy. All my kids ate it and asked for more, even the one who only wants McDonalds cheeseburgers for every meal. My husband likes my cooking, but this earned me shopping spree with no grumbling, lol. Thanks much and Merry Christmas.

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