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morganray
 
Member Since: Nov. 2007
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Recipe Reviews 5 reviews
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Cracked Sugar Cookies I
The batter was easy to make and went into perfect cookie sized balls.I used a tablespoon to put it on the pan and smoothed it with my fingers,PERFECT shape!!!I also used the baking soda then a teaspoon of baking powder,to sub creme of tartar.I will make these again.My oven time was 12 minute.These were great and would highlt reccomend them!Happy Cooking!

0 users found this review helpful
Reviewed On: May 3, 2009
Creamiest Rice Pudding
This was a keeper,it was better hot

1 user found this review helpful
Reviewed On: Apr. 30, 2009
Simple White Cake
This was nice and creamy as batter and tasty done.I used a pretty pink icing for my sisters 5,6 and I used buttercream for me and my dad.This'll be another keeper.

2 users found this review helpful
Reviewed On: Apr. 28, 2009
 
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